September is the time of year when you can experience Emilia with all your senses: it’s the time to get your hands dirty and discover the secrets of the region’s culinary traditions, visit underground wine cellars and raise a glass at sunset amongst the vineyards on the hillsides. From Parma, a UNESCO City of Gastronomy, to Reggio Emilia and Piacenza, the Food Valley awaits you for a journey where every day has its own unique flavour.
