Friday 2 October 2026
A journey to discover the ANCESTRAL METHOD — one of the oldest and most natural ways to produce those sparkling wines we love so much here in Emilia.
At the end of harvest, the musts fermenting in the barrels are bubbling away beautifully, and we will go and visit them to understand what happens inside — year after year, always the same story. We will listen to the sound of the bubbles, breathe in the fermenting yeasts, and finally taste, glasses in hand, alongside a few farm dishes from our small kitchen. Come and spend an evening in the cellar, to rediscover what connects us most deeply to the land: its ancestral processes.
For further information and to book, click here.
