Born in 1960 in Vigoleno, they have 10 hectard dedicaed to wine production.
Here the most little Italian DOC is produced: Vigoleno Vin Santo, which was born during 1700. Red and White wine are produced following the natural fermentation in the bottle itself, without added sulphites, yeast and sugar. In the vineyard the winter pruning, the fastening and the harvest are made by hand.
The Farm follow the disciplinary of the integrated anti-cryptogamic fight, limiting to a minimum the phytosanitary treatments.
Guided tours and tastings with the possibility of purchasing the products are available upon reservation.
Cantina Visconti opens its agritourism section for an all-round welcome. We cook traditional Emilian country dishes, using family recipes and products from the farm - or from local farms. The three rooms are located inside the winery structure, right next to the barrels of Vin Santo di Vigoleno.
Hospitality is rural, simple, like at home.
