In the heart of the home of Culatello, Polesine Zibello, adjacent to the bank of the Great Po River, Locanda Leon d'Oro encapsulates all the local gastronomic and territorial culture.
The cuisine reflects the culinary origins of the Bassa parmense: taking inspiration from the skilled hands of the great-grandmother, it serves products of its land, worked with passion and imagination, in total respect for traditional methods.
Pork is the undisputed king of the hearth, accompanied by the seasonal fruits of the earth, fresh pastas and risottos, Parmigiano Reggiano DOP and a wide selection of local cured meats.
Free visit to the Culatello aging cellar.
