The Antica Hostaria Tre Ville is the realm of the Dall'Argine family, who have made catering and hospitality their hallmark.
Great connoisseurs of Parma traditions, siblings Luca, Francesco and Barbara have been running the restaurant since 1991, following in the footsteps of their parents: their father Nando and mother Bianca, who have passed on their passion for local cuisine and catering to their children.
The atmosphere at Tre Ville is like that of a family, made up of simplicity and respect for the origins that can be tasted in every dish Barbara cooks. In the dining room, on the other hand, Luca and Francesco do the honours. As expert hosts, they welcome customers and advise them in their choice of menu.
Over the years, the absolute protagonist of the Hostaria Tre Ville has always been 'home' cuisine, that which is rooted in local recipes, from the great classics based on egg pasta and roasts, to some reinterpretations in a more modern key.
