Founded back in 1908 as an Osteria at the foot of Torrechiara Castle, today the Gardoni delicatessen selects and processes all gastronomic products using traditional methods, with particular attention to innovation, the environment and eco-sustainability.
Culaccia, guanciale and the extremely rare raw shoulder are cured.
There is also a fine selection of Prosciutto di Parma DOP and exquisite cheeses, including Parmigiano Reggiano DOP.
The friendly and welcoming owners allow you to enjoy their products seated at their tables, accompanied by an exceptional range of wines from the area.
In addition, home delivery is guaranteed if requested.
