Pastry shop Falicetto was founded in Piacenza in 1985 with Aldo Scaglia. A great love for their work, professionalism in totally artisanal production and rigorous attention to the choice of the best raw materials have helped make Falicetto Pastry Shop an established and successful business.
Since 2015, the reference guide in the dessert world "Pastry Chefs and Pastry Shops of Gambero Rosso" has placed it in first place in Piacenza on a continuous rise.
Last March, our "Sgranfgòn" chocolate won 2 gold medals and a special award: one for the best chocolate in the covered fruit category, one for being the best scratch/boero chocolate creation, and finally, a special award for having always used the "Sgranfgnon" cherry from the Villanova sull'Arda area.
In July 2019, the place was renovated, keeping firmly the idea of artisanal pastry shop, to which was added the cafeteria with production of breakfast viennoiserie and plated desserts.
