Located in Bibbiano, at the foot of the Matildic hills, Fattoria Caseificio Scalabrini is a testament to family heritage and a profound love for our land.
We believe in the power of a short supply chain: we personally tend to our fields, ensure the highest standards of welfare for our cows, and transform raw milk into our premium Parmigiano Reggiano (Dairy No. 180).
Every wheel embodies the authentic flavor of our territory and the dedication of those who oversee every single step—from the first sprout of forage to the final aging process.
We love sharing this passion; this is why we welcome visitors from every corner of the globe every day, inviting them to immerse themselves in our time-honored tradition.
Organic Certification: ICEA
Accessibility Information
Our facility is completely barrier-free and guarantees full accessibility for all people with disabilities, ensuring that every area of the company can be viewed and used safely and independently—from production areas and outdoor spaces to dedicated restrooms.
