Thursday, November 5th at 8:30 PM
An elegant autumn experience dedicated to truffle, the star of a menu designed to showcase its intense and distinctive aromas.
We begin with a delicate carne salada carpaccio served with white truffle. The journey continues with a poached egg on potato cream, Vacche Bianche Parmigiano Reggiano fondue and black truffle. Two first courses follow: Acquerello risotto with white truffle, and stracotto ravioli with butter, sage and black truffle. For the main course, roasted guinea fowl is served with sautéed spinach and black truffle. To finish, elderflower panna cotta with a fresh citrus soup.
The menu is paired with Umbria Rosso IGT “Anima Umbra” by Arnaldo Caprai and Valpolicella Ripasso DOC by Bertani.
Water, wine and coffee are included.
A refined journey celebrating the unmistakable aroma and elegance of Italian truffle.
