In September, we invite you to enjoy an authentic experience at our estate, discovering the secrets of the grape harvest: tasting grapes from the vine to the bottle.
You can also stroll among the olive trees in our olive grove to learn about the olive ripening process, and visit our Roncolo vinegar cellar, where you can taste the renowned Traditional Balsamic Vinegar of Reggio Emilia PDO in the prized Aragosta, Argento and Oro selections.
Finally, enjoy lunch or dinner in our Limonaia Restaurant, where you can savour the flavours of the region in a unique atmosphere.
Guided tours are available in Italian and English.
For info: click here.
+39 0522 249011, info@venturinibaldini.it
