Our Half Day Culatello of Zibello Experience starts crossing the plain north of Parma, the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still.
The Lowlands of the Province of Parma is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. We will visit a farm devoted to the recovery of ancient local races, we will observe the farm animals, the vegetable gardens and the vineyards.
We will see the masterpieces of the local culinary tradition, such as Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produced and refined in the magnificent cellars of an ancient fortress of the early XIV Century.
The visit will end with a rich tasting or lunch, a real joy for the senses!
Departure: suggested time 10.30 a.m. or 4.30 p.m.; private tours can start at any time requested*.
Duration: 5 h 30 min
The experience is aimed at couples, families and small groups; larger groups can be booked in advance
For INFORMATION, COST and BOOKING visit the website.
