Salumificio Conti, on the Parma hills, opens the doors to Prosciutto di Parma lovers and to people who want to learn the secrets around the processes involved in the making of Prosciutto di Parma and other cured meats.
With a guided tour you will see the working rooms from the salting refrigerated rooms to the heart of the company: the cellars, where inside the cave, you will be surrounded by thousands perfumes.
At the end of the visit you will have a tasting with the mix of our selected products: Prosciutto di Parma 24 months, Dolce Culatta, Fiocco di prosciutto. You will have also bread sticks, wine and water.
Every day at 11 a.m., subject to reservation and availability of places.
For INFO, COSTS and BOOKING click here.
