Pumpkin Evening
On 8 October at 8:30 p.m. a journey through the flavors of autumn, with pumpkin taking center stage in a menu full of different textures and nuances. The evening begins with a velvety pumpkin soup, herb croutons and culatello crumble. This is followed by a delicate pumpkin flan with Vacche Rosse Parmigiano Reggiano fondue, 30-year IGP Balsamic Vinegar and amaretti powder. Two traditional first courses: Acquerello risotto with pumpkin, strolghino and Sardinian pecorino, followed by pumpkin tortelli with traditional Reggio Emilia soffritto. The main course features Porto-braised pork cheek with pumpkin cream. To finish, elderflower panna cotta with a citrus soup. The menu includes wine pairing, water and coffee.
€50 per person.
Porcini Mushroom Evening
On 22 October at 8:30 p.m. An autumn journey dedicated to the rich and intense flavors of woodland mushrooms. The evening begins with crispy fried porcini mushrooms, followed by soft Maranello polenta served with chanterelle ragù. The first courses feature a creamy risotto with wild mushrooms and saffron, followed by porcini tortelli with butter, sage and culatello. For the main course, roasted veal rump is served with grilled cardoncelli mushrooms. The experience ends with a delicate coffee cheesecake. The menu is accompanied by two selected wines: Merlot Friuli Colli Orientali DOC by Casali Maniago and Rosso di Montepulciano DOC “Salterio” by Trerose. Water and coffee are included.
€60 per person.
Truffle Evening
6 November 2025 offers a culinary experience dedicated to black and white truffles. The menu opens with a Piedmontese Fassona beef tartare with black truffle, followed by an onion stuffed with brie fondue and white truffle. First courses include ravioli with black truffle stew and Carnaroli risotto with white truffle. The main course is pork cheek on polenta with black truffle. The meal concludes with an apple and cinnamon strudel, accompanied by Valpolicella and Nebbiolo wines.
The cost of the experience is £70 per person.
For info: click here.
