Taste of... November Porc

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  • Place
    Parma
  • Category
    Tour Operator
  • Networks
    Food & Wine
  • Price
    Quotation on request

Contacts

Parma Incoming

On the occasion of November Porc, the culinary kermis where you will find hundreds of food and wine stands, stalls and 'tastings', as well as live music, street artists, entertainment for young and old, and demonstrations on pork processing, Parma Incoming proposes a holiday package to discover the Bassa Parmense.

The Bassa Parmense, land of flavours, cold cuts and... fog! A fundamental ingredient that together with tradition makes Parmesan cured meats famous all over the world!

Duration: 2 days / 1 night 
Validity: November 2024
Event dates:

  • 01 -03 November Sissa-Trecasali 
  • 08 - 10 November Polesine Parmense
  • 15 - 17 November Zibello
  • 22 - 24 November Roccabianca

For whom: For lovers of good cuisine who wish to discover the authentic flavours of products prepared in their place of origin. Travellers with a car.

The price includes:

  • 1 dinner (Saturday evening) in a typical restaurant in the Bassa Parmense area with ample tasting of typical cold cuts and cheeses, local sauces, Parmigiano Reggiano, home-made cakes, 1/2 litre water and 1/4 litre local wine. 
  • 1 night (Saturday evening) in a 3-star hotel with breakfast.
  • Guided tour (Sunday morning) to a Parmigiano Reggiano production dairy with final tasting of 3 ages of Parmigiano Reggiano combined with jams.

Services on request: transfers, eventual entrance fees to monuments, tips and everything not expressly indicated under "the fee includes".
You can combine this experience with our other food and wine proposals, we will help you customise them and create your own tailor-made tour.

Forr info: click here

Last update 30/08/2023

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