Located in the Medieval Giarola Farming Court near Collecchio, headquartes of tomato preserve production since 1960.
The Museum celebrates the Dry Durum Wheat Flour Pasta, that makes Italy the homeland of choice.
Barilla Company, leader since 1800 in the Pasta production, has contributes in a significative way to give birth to the museum, which today is divided in 10 sections, dedicated to the historical, technological and cultural pasta knowledge.
It's also present a panoramic exhibition about the presence of pasta in pictures and stamps.
