The San Martino inn has been for many years synonymous of quality and excellence in the typical catering of the Parma Apennines, warmly welcoming those who visit the fascinating Val Cedra.
As evidence of the great bond between the Locanda, the territory and its traditions, the name recalls that of the patron Saint of Palanzano.
Locanda San Martino welcomes you in the splendid setting of Val Cedra at the foot of the mountain Monte Faggeto and protected by the imposing and majestic Monte Caio, in a land that offers great tourist potential in both winter and summer, being a stone's throw from the protected area “Parco dei Cento Laghi” which attracts true mountain lovers in every season.
The Trattoria offers a vast assortment of typical dishes of the Apennine tradition and of the Tuscan-Emilian cuisine in general, boasting a high level of quality thanks to first choice products combined with traditional and original recipes at the same time. In addition to the delicious "homemade" first courses, which perfectly combine typical products such as porcini mushrooms and truffles with pasta and risotto, the restaurant offers selected cuts of top quality red meat and sheep meat from local farms.
The Inn has then three double bedrooms with B&B service. The "green" room is the most spacious and is served by its own bathroom, while the other two rooms, the "yellow" and the "red", have a practical and functional shared bathroom. All rooms have a wardrobe, a desk, a TV with digital terrestrial and wi-fi internet service.
