Just a few steps from Parco Ducale, in the heart of Parma's Oltretorrente, Hostaria da Beppe, since 1997, has been an institution for Parmesans and others who love risotto and true Emilian cuisine.
The passion and constant search for raw materials ensure that the quality of risottos and fresh pastas prepared on the spot by Oste Beppe is impeccable.
The range of wines is up to the standards of the menu items and easily matched to the dishes served.
A specialty is risotto with ossobuco.
Corporate services and banquets are arranged; recommended for a stop after the theater.
