Located in Strà di Nibbiano. Grossetti Family has been produced cured meat following the tradition in Val Tidone since 1875.
They everyday use developed tools for processing cured meat, respecting the process recognized by the EU, for guaranteeing the maximum standard for the security and food salubrity.
Here it's possibile to find also a space with the complete storage, in particular cured meat from Piacenza like: Coppa, Salame and Pancetta.
