In the home of the porcini mushroom, the historic centre of Borgotaro, is the Bottega del Fungo e le sue primizie.
A family-run workshop and sales outlet, where dried porcini mushrooms PGI, in oil and other undergrowth products are processed.
Creams, sauces, fresh pasta, risottos and cereals, organic jams and more are produced, all according to traditional and genuine Valtaresi recipes.
During a pleasant outing in the green Parma hills, it is possible to buy in the Bottega, or you can take advantage of the online shop.
