Reggio Emilia and its territory are not only renowned for their historical monuments and picturesque squares, but also and above all for the extraordinary local cuisine; this, from peasant tradition, is largely composed of products from agriculture and livestock farming.
In addition to the three best-known products, protected by the PDO brand, such as Reggio Emilia Traditional Balsamic Vinegar, Parmigiano Reggiano cheese and Lambrusco wine, is a long list of foods that give us authentic flavours, high quality products and delicious dishes.
In the Reggio Emilia Lowland, for example, the rice (Arborio and Carnaroli) produced in the area between the towns of Rolo, Novellara and the areas near the Po river are to be mentioned; the Reggio Emilia Watermelon from Novellara with a high sugar content, and the Borettana Onion, a De.Co product from Boretto.
In the Apennine area, the chestnuts of the centuries-old woods around the town of Carpineti, the porcini mushrooms and the prized white truffles of the Viano district are particularly renowned.
Therefore, having a food trip in the Reggio Emilia province is an unforgettable experience in the heart of Emilia-Romagna, through authentic flavours and ancient traditions.
The itinerary begins in the heart of Reggio's food and wine tradition, among historic dairies and ancient villages, where the thousand-year history of Parmigiano Reggiano is told.
Must-sees
Travel tips
The medieval castle in the center of the town, a possession of the Grand Countess Matilda of Canossa, a symbol of feudal history and the territory
To know
To taste
Parmigiano Reggiano of course, in various ages, accompanied by traditional balsamic vinegar or the typical Pan de Re bread, to appreciate unique aromas and flavors, best with a guided tasting.
Useful info
You enter the heart of Reggio Emilia tradition with one of the most famous products in the world: the Traditional Balsamic Vinegar of Reggio Emilia, a symbol of patience, history and local food and wine culture.
Must-do
To know
To taste
Traditional Balsamic Vinegar of Reggio Emilia in different ages, to be enjoyed on local cheeses, meats or even typical desserts.
Useful info
Enter the heart of Emilian enology with Lambrusco, the sparkling symbol of the Reggio Emilia tradition, and with Spergola, the typical white wine of the Scandiano and Canossa hills, the fruit of ancient local vines and a peasant culture rooted in the territory.
Must-see
Travel tips
To know
To taste
Sparkling Lambrusco, in sweet or dry versions, and Spergola dei Colli di Scandiano e Canossa, perfect for pairing with local dishes or typical cheeses.
Event
Spergolonga to join the annual walk among Scandiano wineries for guided tastings and meetings with producers.
Useful info
Contact wineries in advance to book tastings or guided tours
The food and wine itinerary closes in Reggio Emilia, a city with a gluttonous heart and deep-rooted culinary tradition. Here typical dishes celebrate local ingredients and ancient flavors of Emilian cuisine.
Must-do
To taste
You'll be spoiled for choice: cappelletti in broth, pumpkin tortelli, local meats, accompanied by the traditional gnocco fritto and a charcuterie board, but also many baked specialties: such as erbazzone, perfect for breakfast, lunch or dinner. Pairing them with wine tastings gives a complete experience between flavors and history.
