Throughout the month of May, Cantina Aperta celebrates spring! We move to the vineyard, where the most interesting things happen: the general awakening of nature and especially of the vine. New shoots, new scents, new emotions. Guided walks in the vineyard to discover the ancestral method with a visit to the cellar; ancestral wine tasting with chopping boards of Emilian products from small farms; weekend lunches and dinners with the rural flavours of our farm cuisine. An experience that tastes of home, of Emilian home.
Visits to the wine cellar and tastings: every day in May at 11 a.m. | 3 p.m. | 5 p.m. by appointment in addition - Saturday: lunch and dinner | Sunday: lunch
For info and booking: click here.
