Terre di Canossa, in the province of Reggio Emilia, is a paradise for lovers of trekking, history and excellent Emilian cuisine that will delight the palate!
Duration of 4 days and 3 nights for long weekends - duration of 6 days and 5 nights for summer departures
Milk, rennet and salt: three simple ingredients that encapsulate the soul of a territory and give life to Parmigiano Reggiano. The area of Carpineti, in the heart of the Reggio Emilia Apennines, is just like this: genuine, authentic, capable of moving you with the simplicity of its flavours and the warmth of its people. Rediscover the pleasure of slowness amidst hills and evocative views with our guided trekking with a local guide, through medieval villages and castles linked to the legend of Matilda of Canossa, on a journey that smells of history and magic. But it is not only the landscape that surprises you: every step is an invitation to discover the Emilian cuisine, made up of recipes handed down with love. Artisanal dairies, fresh pasta rolled out by hand ready for tasty fillings, but also the undergrowth and the rooms of castles steeped in history: in the Food Valley everything smells good.
Discover the programme, info and costs: click here.
