Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place? 

We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano cheese every morning. Visiting a Parmigiano Reggiano cheese dairy is a joy for all the senses and a memory that can last a lifetime.

At the end of the morning we will discover the secrets of Traditional Balsamic Vinegar of Reggio Emilia.

Departure: every day, suggested time 7.50 am, private tours can start at whatever time requested.
Duration: 4 h.
Inclusions:

• Professional local guide
• Admission fees
• Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta
• Tasting of Traditional Balsamic Vinegar
• Option 1 includes transportation

Exclusions:

• Option 2 does not include transportation

For info: click here. 

ARTEMILIA SOC. COOP.: Cell. + 39 348 4559176; E-mail: info@artemilia.it; Sito Web: artemilia.it