Learn to prepare delicious homemade jams using fresh seasonal fruit , following simple methods. You will also discover how to properly sterilize jars and safely store the jams , so you can enjoy them for a long time .
Every day except September 12-13-14-20-21 ,2025, dates to be agreed upon with the participants .
For info and booking : parmacookingclasses@gmail.com, click here .
