Hands-on with the dough - Fat in cà c’mel tajadèli

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  • Place
    Collecchio

Sunday, May 17, 3:30 PM

A journey into our grandparents' kitchens: foods and tools described with their dialect names.
Following the visit, a cooking workshop with a housewife will teach you how to roll out pasta dough and make tagliatelle.

Children (ages 5 and up): €5 including materials
Adults: €6 for a visit to the Guatelli Museum

Reservations required: 350.1287867 (also WhatsApp) | info@museoguatelli

Last update 27/03/2026
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