Flavors of Italy: Cuisine, Language, and the Art of Hospitality

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  • Place
    Parma
  • Networks
    Food & Wine

A journey of taste to discover authentic recipes and traditional Italian cooking techniques.
A brief introduction to the language to help you experience it like a true Italian.
The art of hosting: how to welcome guests with elegance and warmth, following tradition.

More information and reservation: click here

Last update 19/12/2025
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