Cruising along the great river aboard the motor vessel Stradivari

Discover all the May 2026 excursions of the Motor Vessel Stradivari and let yourself be guided on a unique journey through stunning landscapes, authentic emotions, and unforgettable moments along the great river: lunches and dinners on board, sunset or starlit cruises, through the calm waters of the lower Reggio Emilia plains, in the lands of Peppone and Don Camillo, and along the evocative scenery that inspired the painter Ligabue.

Each excursion is hosted by the charismatic Captain Giuliano Landini, a historic river man, who will share anecdotes, stories, and secrets of the River Po, making every cruise a truly special experience.

Boarding point: Boretto (RE) (or Viadana, MN in case of low water levels)
Some departures may take place from different piers (please check the schedule)

FRIDAY, MAY 1st – 12:30 pm / 3:30 pm
Boretto (RE) / Boretto (RE): cruise with lunch on board
MENU:

• Reggio-style appetizer (traditional Emilia DOP cured meats, homemade erbazzone),
• Ricotta and spinach tortelli with butter and sage,
• Creamy risotto with salami pesto,
• Mixed grilled meats (pork ribs, luganega sausage, cockerel) with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

PRICE PER PERSON: €70.00

SUNDAY, MAY 10th – 12:30 pm / 3:30 pm
MOTHER’S DAY CRUISE ON THE GREAT RIVER
Boretto (RE) / Boretto (RE): cruise with lunch on board
MENU:

• Reggio-style appetizer (traditional Emilia DOP cured meats, homemade erbazzone),
• Ricotta and spinach tortelli with butter and sage,
• Gramigna pasta with sausage (traditional Reggio dish),
• Roast pork neck with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

PRICE PER PERSON: €70.00

SUNDAY, MAY 17th – 12:30 pm / 3:30 pm
SPRING CRUISE ON THE GREAT RIVER
Boretto (RE) / Boretto (RE): cruise with lunch on board
MENU:

• Reggio-style appetizer (traditional Emilia DOP cured meats, homemade erbazzone),
• Ricotta and spinach tortelli with butter and sage,
• Creamy risotto with salami pesto,
• Roast pork neck with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

PRICE PER PERSON: €70.00

SUNDAY, MAY 17th – 7:00 pm / 11:00 pm
SUNSET CRUISE ON THE PO RIVER WITH DINNER ON BOARD
Boretto (RE) / Boretto (RE): short cruise with dinner under the stars
MENU:

• Welcome drink,
• Reggio-style appetizer (traditional Emilia DOP cured meats, erbazzone),
• Ricotta and spinach tortelli with butter and sage,
• Creamy risotto with salami pesto,
• Roast pork neck with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

PRICE PER PERSON: €70.00

SUNDAY, MAY 24th – 12:30 pm / 3:30 pm
SPRING CRUISE ON THE GREAT RIVER
Boretto (RE) / Boretto (RE): cruise with lunch on board
MENU:

• Reggio-style appetizer (traditional Emilia DOP cured meats, homemade erbazzone),
• Ricotta and spinach tortelli with butter and sage,
• Creamy risotto with salami pesto,
• Roast pork neck with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

PRICE PER PERSON: €70.00

SUNDAY, MAY 31st – BOARDING: 1:00 pm
LUNCH CRUISE ON THE GREAT RIVER – DEPARTURE FROM MEZZANI (PR)
Mezzani (PR) / Mezzani (PR): lunch on board and cruise
(lunch begins while the boat is docked; departure in the early afternoon)
MENU:

• Reggio-style appetizer (traditional Emilia DOP cured meats, homemade erbazzone),
• Green tortelli with ricotta and spinach, butter and sage,
• Gramigna pasta with sausage,
• Roast pork neck with roasted potatoes,
• Homemade desserts (sbrisolona cake and assorted tartlets),
• Water, 1/4 DOC wine, coffee

Information – Bookings – Tailor-made quotes: +39 335 5293930 - navigazionefiumepo@gmail.com