Valcampola is a Community Social Cooperative in the small village of Pecorile, the heart of Valcampola, a few kilometres from Reggio Emilia, in the foothills of the Reggio Emilia Apennines.
Bar, trattoria and small neighbourhood shop are the cooperative's mainstay, and it is precisely from the autumn proposal of the trattoria that we want to start to introduce you to our small reality.
Here, then, are the dates of the four autumn menus celebrating the products of our territory:
18 September: A tribute to the mushrooms of our Apennines
Menu
Polenta pie with speck, gorgonzola fondue and diced porcini mushrooms
Tagliatelle with chanterelles and porcini mushrooms
Roast pork neck with a side dish of porcini mushrooms
Sampling of fried porcini mushrooms and mushrooms baked in foil
Cost: 30 €
Booking: tel +39 376 2245191
25 September: Let's pick flowers and taste the Jerusalem artichoke (topinambur) from our hills with fish
Menu
Topinambur and mussel soup
Purple gnocchi with prawns and clams on a cream of Topinambur
Thinly sliceed monkfish with topinambur with wine and parsely
Cost: 30 €
Booking: tel +39 376 2245191
2 October: Let's make our own cabbage!
Menu
Savoy cabbage, fennel and speck soup
Tagliolini with kale pesto
Pork fillet with caramelised apples and stuffed Savoy cabbage rolls
Cost: 30 €
Booking: tel +39 376 2245191
30 October: Celebrating pumpkins from our local producers
Menu
Pumpkin soup with ginger and orange
Risotto soup with pumpkin, taleggio cheese fondue and balsamic vinegar
Roast lamb chops with a side of pumpkin in saor
Cost: 30 €
Booking: tel +39 376 2245191
