I am graduated in modern languages at the University of Bologna.
I have a long experience as a tour guide and I offer tailored tours to suit my customers’ needs: groups, families, individuals and schools.
Emilia Romagna fosters the finest culinary tradition on the Italian Peninsula and the visiting gourmants can have the opportunity to join a ‘Gourmet tour’, to discover and taste the best specialities of Parma’s cuisine: Parma ham, coldcuts, Parmesan cheese and a choice of local wines.
