There are dairy farms and cheese manufacturers in the cheese industry.
We are proud to be both: the milk used to make our Parmigiano-Reggiano (produced according to the "Saliceto recipe") comes directly from our cows, raised on the slopes of the Apennines just a few kilometres from the cheese factory, where they can truly live off the land.
We are therefore able to combine our traditional cheesemaking methods and expertise with our passion and respect for the local area, creating a unique and authentic taste.
Guided tours and tastings with the possibility of purchasing the products are available upon reservation.
