Close to the historical centre of Parma, easily reached on foot for a pleasant after-dinner stroll, the Perlage Restaurant welcomes customers in a refined and warm location.
You can enjoy excellent traditional cuisine and an exquisite seafood menu, as well as typical local fresh pasta dishes and a careful selection of local cured meats, such as Prosciutto di Parma DOP, Culatello di Zibello DOP and salami.
The wine list complements the tasting at its best, presenting a vast assortment of local and other labels.
