Located at the gateway to the Tuscan-Emilian Apennine National Park, Ristorante Il Capolinea is at the foot of the majestic Pietra di Bismantova.
The menu is an ode to typical Emilian cuisine, enhanced by genuine, mainly 0-kilometre raw materials, handmade at home (pasta, bread, salami and fried gnocco) or from local producers.
A vast food and wine proposal, combining the traditional with the innovative, in a cosy, intimate and fresh atmosphere like the one you experience in the suggestive mountains of the Apennines.
