An institution of Parma cuisine, i Tri Siochètt is located in the early Parma countryside and, from an old tavern, is now a spacious restaurant, renowned for the quality of its dishes, which fully reflect the local culinary tradition.
Torta fritta and cured meats, fresh homemade pastas, tortelli, roasts and homemade desserts are just a few examples of the vast selection on the menu.
The restaurant can seat up to 270 people, has a summer garden and ample parking; it is ideal for organizing corporate dinners, ceremonies, dinner parties or simply a dinner dedicated to the typical taste of Parma.
