The Acetaia San Giacomo is located in Novellara (RE) within the Corte Faragosa, a charming farmhouse in the Emilian countryside. For several generations, the Traditional Balsamic Vinegar of Reggio Emilia PDO has been produced by strictly respecting traditional farming culture and natural production times.
The Acetaia is always enthusiastic about opening its doors to a public interested in an experience rich in history, culture and taste, offering guided tours with critical tasting at the end. Here are the proposals:
For info: www.acetaiasangiacomo.com
