Anolini in broth and the warmth of the festive season

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  • Place
    Parma
  • Networks
    Food & Wine

A hot and steaming broth that invites you to stop and think... do you prefer passatelli or anolini? 
Which cake is more suitable for Christmas holidays: the one with walnuts or the one with almonds? 

Come and discover the typical Parma holiday dishes with me!

Stefania's cooking classes & tours
Per info. +39 328 2172237, sbertaccini@hotmail.com, https://stefaniabertaccini.com/

Last update 02/12/2024
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