Cortemaggiore, in the territory of Piacenza, over the weekend of 21-22 September, celebrates the Anolino magiostrino Festival.
On this occasion, it is possible to taste a typical Piacenza dish: anolini (anvein), a pasta stuffed with stew that is usually eaten in broth.
During the festival there are also food stands, music and entertainment.
The updated programme can be found on the website.
