Opening a real hive and observing this hard-working insect closely is not often, look at what the bees produce and see how to recover the honey without disturbing the family too much.
From the honeycomb to the jar, the honey extraction laboratory, the ripeners for decanting, the finished product and tasting to learn about the varieties of Val Tidone's honeys.
The best period for this experience is between April and September; otherwise, laboratory visits are offered, without bees, where the entire production process is explained.
Laboratory visit groups of maximum 12 people
Visit to the outdoor educational beehive (April - September) groups of maximum 6 people
For INFO, PRICE and BOOKING please contact Il Fucorè
