La Rocca Salami Factory provides tastings with cured meats and wines, prepared in the large processing room, also for large groups.
In particular, we produce the famous Piacenza DOP cold cuts Coppa, Pancetta and Salame which have received numerous awards and recognitions, in addition to typical cured meats such as Culatta, Culatello, Gola, Lombo and traditional Piacenza salami, Mariola, Strolghino, Gentile salami, etc.
At the end of the visit it is possible to shop in our shop "La Bottega del Suino d'Oro" and take advantage of the offers and learn about the specialties that are proposed. We recommend visiting our town Castell’Arquato which is one of the most beautiful villages in Italy and the Piacenza hills, with unspoiled landscapes, full of castles and medieval villages.
The visit is suitable for adults, families, friends and couples.
Available on Saturday and Sunday mornings from 8.30 a.m. to 12 noon.
Two tasting proposals
coppa, salami, pancetta piacentini - Euro 8
culatta, ham flake, strolghino - Euro 15
The cured meats are accompanied by bread and typical wines from the Colli Piacentini Wine Route.
During the week the visits must be arranged with the accompanying accredited tour guide.
For more information, visit the website of Salumificio La Rocca.
